Regarding "The fight to bare hands" (June 28): For many years, Oregon has required that food handlers wash their hands twice: first in the restroom and a second time when arriving at their workstation ...
A restaurant employee handling raw food and then ready-to-eat food was quickly corrected in the last week of restaurant inspections. Routine restaurant inspections happen two to three times per year ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results