Halloween is tomorrow. Many of you know exactly what you’re drinking and wearing. Some of you need an 11th hour Halloween ...

Trends in recent years have been toward “less is more” presentation of food, with eye-popping colors and smaller portions on shiny white plates of all shapes and sizes. Which leads to the matter of ...

The holidays are a time to deck the halls, but the festivities shouldn't stop there. Bring those time-honored decorating traditions to the table by going an extra step with a festive food garnish or ...

Skip the bulky food dehydrator and head straight for your oven to make cocktail bar-worthy citrus garnishes that look as ...

Consider the martini’s olives, the Gibson’s onion, the Manhattan’s cherry or the julep’s particularly lavish mint bouquet. Each of these cocktails, and many others, would not be complete without their ...

Like most of the garnishes here, crunchy food won’t complement only one type of dish. They’re especially at home atop a soup or salad, where you might want a contrasting texture. Whole roasted, spiced ...

Our partner Tasting Table shares the best of food and drink culture. Today, Elyse Inamine describes eight eye-catching ways that bartenders are garnishing gourmet cocktails. "Garnishes are an ...

Discarded lemon and lime wedges are create real-world climate impact. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. After years of ...

Most brunch spots tend to garnish their bloody mary with some olives, a celery stick, and maybe a marinated pepperoncini pepper, if you're lucky. But Sobelman's in Milwaukee isn't like most brunch ...

My favorite scene in “The Wizard of Oz” has always been when Dorothy steps out from her tornado-swept house into a land of color. Gray, gray, gray and then, bam! Sometimes I get the same feeling when ...

My favorite scene in “The Wizard of Oz” has always been when Dorothy steps out from her tornado-swept house into a land of color. Gray, gray, gray and then, bam! Sometimes I get the same feeling when ...