Food composition databases are essential tools that systematically collate data on the nutrient and bioactive content of foods, thereby serving as indispensable resources for public health nutrition, ...

In a recent study published in Physiology & Behavior, researchers explored food sensitivities found in daily dietary decisions based on food composition. Our complex relationship with food is ...

To build healthier food systems, we need better food data. A new research shows where the gaps are—and how innovations like PTFI are helping to close them In today’s world, we hear a lot about what we ...

Scientists have developed an open-access Indian Nutrient Databank that contains information on nutrient composition of individual food items as well as information on commonly consumed recipes. Their ...

Many plant-based protein-rich foods on the market are soy-based. Processing has a big impact on how much of the soybean's original components including potentially beneficial compounds end up in the ...

Nick William Smith works for Plant & Food Research. Carolyn Elizabeth Lister does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this ...