It’s easy to see why Takehiro Kishimoto, chef by day and food carving Instagrammer by night, has amassed a huge social media following. His creations are simply stunning. The Kobe-based Japanese chef ...

Five years ago on a vacation in Cancun, chef Vladimir Smirnov came face to face with his first carved fruit - and if it didn't rock his world, it did give it a modest jolt. He was in the buffet line ...

Ever wonder how a 2,000-pound pumpkin can be turned into a piece of art? Gus “Squashcarver” Smithhisler is a professional giant pumpkin carver and food artist who has been carving massive pumpkins for ...

It's a boneless, skinless, bite-size world, a world of tenders, cutlets, nuggets and morsels, where speed and convenience hold sway. The magnificent prime rib with bones as thick as hammer heads has ...

Another fun, family-friendly idea: Turn your pumpkin into a bird feeder. Just cut it horizontally, remove any remaining pulp, ...

TEMPLE, Texas (KWTX) - A Temple woman will be featured on the Food Network show ‘Outrageous Pumpkins’ when it airs next month. Kristina Patenaude lives in Temple and says she has been carving for more ...

Thanksgiving is here, and for most of us, that means we'll be eating lots and lots of turkey. But before we can dig in, somebody needs to carve that bird — and carve it good. Some families even ...

Massachusetts native Katherine Reid joined a hearty crew Monday for a night of pumpkin carving at Three Needs in Burlington, ...

Deadly Jack-o’-Lanterns, Trick-or-Treating Nightmare and Zombie Beasts aren’t the titles of the latest horror movies but rather episodes in the new season of “Outrageous Pumpkins” on the Food Network.