New research raises questions about everyday ingredients in processed foods—and what they could mean for long-term heart ...

A major study of more than 112,000 people found that eating foods containing common preservatives may be linked to a higher ...

A new investigation from Consumer Reports and Yuka highlights issues with food safety regulation in the United States.

A new Consumer Reports investigation found concerning levels of certain additives and contaminants in some widely sold foods and drinks.

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Tests by Consumer Reports and Yuka found high levels of additives and contaminants in popular products from Cheetos, Hostess, ...

French researchers reported in three recent studies that certain food colorings may be associated with an increased risk of type 2 diabetes (T2D) and cancer, while several preservatives have been ...

Food additives are everywhere these days, largely due to the surge in processed food consumption. Yet despite their widespread use, we still know relatively little about how these additives interact - ...

TORONTO (CTV Network) — In a move to safeguard public heath, Health Canada says it has officially banned the use of brominated vegetable oil (BVO) as a food additive. The decision follows growing ...

In the wake of California’s Food Safety Act, Pennsylvania is the latest state proposing a ban of several food additives from the food supply, as trade groups like the National Confectioners ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Food additives have come under increasing scrutiny in recent months, ...

A regulation allowing the use of brominated vegetable oil in food was revoked Tuesday by the U.S. Food and Drug Administration after the agency concluded the additive was unsafe for human consumption.