“Right now it’s peak season for edible flowers, especially after all this rain,” says Loria Stern, standing in her vibrant garden in the hills of Mount Washington on a recent sunny morning. Surrounded ...

Established in 2005, Jenny Bakery quickly became an iconic Hong Kong landmark, known for its ridiculously long queues, famously terrible customer service (that’s the Cantonese way!), and delicious, ...

A dessert that’s easy to whip up but looks mega impressive? We’ve found the answer: flower shortbread cookies. Violets, pansies, roses and lavender are all edible and easy to find, but if you’re ...

“There is no way not to be joyful when making these cookies,” says the author of 'The Ranch Table' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

To prepare the shortcrust flower cookies with filling, first, make the dough. Place the flour in a mixer (1) and add the cold butter cut into pieces (2). Pulse the blades until you get a sandy mixture ...

HONOLULU, HI--(Marketwired - April 12, 2013) - The plumeria, commonly used to make leis and traditionally given to visitors as a welcoming gesture and symbol of Aloha, serve as the inspiration for the ...