An easy alternative to processed fish fingers and chips that the family will love. Delicious chunks of fish in a crisp crumb served with homemade potato wedges. The key to this dinner is to serve it ...

The beer batter is deliciously light and crisp, and easy to make. FISH oil for deep-frying 6 frozen hake fillets, skin removed while frozen salt and pepper flour for sprinkling on top 1-2 lemons, cut ...

Quick and tasty, these fish goujons will become a home cooking staple. Preheat the oven to 200C / 400F / gas mark 6. Peel the potatoes and then using a small sharp knife, cut it into even-sized wedges ...

Keep a careful eye on the gremolata crumb as you grill the fish for this posh fish and chips to get the topping to just the right crispness. Each serving provides 517 kcal, 41g protein, 53g ...

How to Dad teams up with Kiwi sporting legend Dame Valerie Adams to create a feast including main, sides and even pudding. How to Dad (aka Jordan Watson) is joined in his mobile kitchen by Dame ...

"Does Rochester really need another fish fry?" was my first thought when I heard about a new fish fry pop-up in the South Wedge. Two years ago, I devoted weeks to taking a deep dive into Rochester's ...

In this episode of What's for Dinner?, we’re in Ballyshannon, Co Donegal where Conor, Donagh and Cara cook up the catch from their fishing trip with their Grandad Billy. Listen now up top and ...