Dip each fish slice in this coconut batter and fry until golden brown for a delicious ... Fry until crispy, ensuring that you ...

Take pan off the fire and add milk ... When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden on both sides. Place it on an absorbent paper to drain off ...

While it’s always fun to head to your local hot spot for a fish fry, why not batter up and make it yourself ... by a cornmeal breading, like this pan-fried catfish recipe.

A fish sandwich can be enough to satisfy some cravings, but what if you're looking for something with a little kick? Then ...

It's important that the batter doesn't brown too quickly before the fish is cooked. Remove from the pan using a slotted ... in a low oven while the chips are fried at 190C for a further 4-5 ...

in a light breading (or batter) and house-made corn sauce. Buy whatever mild white-fleshed fish is freshest in the market. You can either fry and serve the fillets whole (which seems more formal ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Heat the oil in a small pan and add the fennel ... to make a thick batter. Dip the fish fillets in the batter, then add to the hot oil, one fillet at a time. Fry for 3–4 minutes, then turn ...

Add the batter to the chicken and mix well. Pour oil to the depth of about 6cm (2 ⅓in) in a pan and heat it over a medium flame. When the oil reaches 170°C (340°F), start frying the chicken ...