This batter transforms budget-friendly fish into a gourmet delicacy and comes together in less than 30 minutes. Our Long John ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

Fried fish is a staple for many on Christmas Eve. But the challenge lies in preparing it in a way that will please all your guests and family members. Are breadcrumbs starting to feel trite?

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

In 2022, fish farms produced an unprecedented 131 million tons of seafood, officially surpassing the global wild-caught ...

Add the yoghurt and 5 tablespoons water and mix well to make a thick batter. Dip the fish fillets in the batter, then add to the hot oil, one fillet at a time. Fry for 3–4 minutes, then turn and ...

Add chopped salted cod, peppers, herbs until combined. Add flour and aqua fava juice until the mix looks like a batter. Taste ...

Danny Mei Lan Malin spent a day travelling from Yorkshire to Scotland to try the fish and chips at Anstruther Fish Bar which ...

Anstruther Fish Bar, in a quiet village on the Scottish coast in Fife, has won multiple awards and served the likes of Tom ...