Gerda J. Mattson knew how to bake. Born in 1900 in Kronoby, Finland, she later emigrated to the United States in 1906, catching sight of the Statue of Liberty rising out of the mists on Ellis Island.

FITCHBURG — There is a saying in Finland — a loved child has many names — and this most certainly applies to their loved coffee bread. Join Finland native Saija Laurla as she teaches you how to bake a ...

MINNEAPOLIS--When you dine out on Thursday, April 30, the participating restaurants will donate a portion of the proceeds to The Aliveness Project, a community center for people living with HIV/AIDS ...

While the idea of a freshly baked loaf of bread — or really anything that emerges from a burning oven — isn’t overtly appealing in the middle of a heat wave, Finnish ruis bread provides an unlikely ...

“Baking is Happiness, says Soile Anderson, expressing how she feels during the act of baking and the result her tasty work has on her customers. During an afternoon with Soile in Deco Catering, her ...

HELSINKI, Finland -- Visiting Helsinki for the fifth time in a dozen years, I happily rediscover the rye breads with polysyllabic names I can't pronounce, but which over the years I've come to love.

A Finnish food company has created a protein-packed bread using an unusual natural ingredient: crickets. It's billed as the world's first insect-based bread to ever be sold in stores, according to ...

COPENHAGEN, Denmar — One of Finland’s largest food companies is selling what it claims to be a first: insect bread. Markus Hellstrom, head of the Fazer group’s bakery division, said Thursday that one ...

There's nothing like a fresh piece of cheesy garlic bread—the crunchy crust, the fragrant garlic, the spicy-but-sweet marinara on the side. Trader Joe's is bringing that savory magic to a brand new ...

Finnish food group Fazer is to cut up to 54 jobs in its bread department as it looks to improve efficiency and invest in the rye-bread segment. A total of 218 posts could be affected by the changes at ...