Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ingredients for meal prep, but a great knife can cut your time in the ...

Having the right tool for the job is an important lesson in any trade. In the kitchen, that means knives: a paring knife, boning knife, fillet knife, carving knife and, of course, a chef’s knife.

Debates onwhat constitutes a good knife, what's the best knife steel, and how to best sharpen a knife can go on forever. I can't give much insight into Rockwell hardness or knife design histories. But ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Quite a few of my friends ...

Wondering how often you should sharpen your knives? Discover expert tips on sharpening and honing schedules to keep blades sharp, safe, and ready to use.

A good all-purpose utility knife makes short work of boat chores. Courtesy Benchmade The following fish fillet and utility knives were put to the test by Salt Water Sportsman editors, and all of them ...