Very ripe figs are best for this cocktail, which tastes like a fruity punch. Dark rum makes for a richer, more intense-flavored cocktail. Note the fig puree in this recipe can be used in a variety of ...

HALIBUT cheeks and short ribs. Scallops and foie gras. Squid and pig’s ears. Lobster and squab. Recognize the theme? It’s surf and turf. For the guy shuffling chips at a Vegas craps table, hoping for ...

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But she didn’t send me a pie. Instead, she sent cupcakes. Her recipe, adapted from Cooking Light, uses green-tomato puree in the batter — where the tangy tomato balances the sweetness. And it also ...

In bowl, beat yolks with ¼ cup of sugar. Slowly stir in fig puree, milk, cream, vodka and vanilla liquor; while constantly stirring. In separate bowl, beat egg whites with remaining ¼ cup sugar until ...

1. Bring a large pot of salted water to a boil. 2. Place Duck Jus and figs into a 12" skillet and bring to a simmer. 3. Dress the radish with a small amount of olive oil, salt and pepper. Toss with ...