Ferran Adria's childhood dream was not to become a chef. “A series of strange coincidences led me to elBulli,” says Adria. When asked if he thinks a different series of coincidences might have led to ...

MADRID (Reuters) - Spanish celebrity chef Ferran Adria is to reopen his once world-famous elBulli venture next year - but not serving food. The former three-Michelin-star restaurant on the shores of ...

We chatted with the pioneering chef about his continued global influence—and why retirement is unlikely. When asked if he might ever retire—or whether people would stop roping him into projects—Ferran ...

Three days ago, Red The Steakhouse sales and marketing director Rosemary Staltare got a call from one of her large corporate clients, Pepsi Worldwide. Executives from Pepsi Argentina were in Miami and ...

Food lovers who never had a chance to see what all the fuss was about at El Bulli, Ferran Adrià’s famed Catalan restaurant in Roses, Spain before it closed in 2011, may not be able to dine there ...

Ground-breaking chef Ferran Adria is on a quest to find the soul of Asian cooking, which could perhaps provide key hints for future gastronomic inventions from the man who brought the world culinary ...

It’s no longer possible to eat the food of Ferran Adrià, one of the most groundbreaking chefs in history. But very soon you can experience amazing insights into his transformative work from elBulli ...

HONG KONG (Reuters) - Ground-breaking chef Ferran Adria is on a quest to find the soul of Asian cooking, which could perhaps provide key hints for future gastronomic inventions from the man who ...