Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a ...
Berlin-based food-tech startup Nosh.bio is overcoming capacity constraints that have hampered other fermentation-derived alternative protein players by developing a proprietary production process that ...
Forbes contributors publish independent expert analyses and insights. Marianne Krasny is a professor at Cornell University. Jan 03, 2025, 01:58pm EST Jan 06, 2025, 05:12pm EST Photograph to illustrate ...
A wooden spoon and metal strainer sit above a glass jar full of kefir. After fermentation, kefir is poured through a strainer, leaving behind gelatinous grains ...
ARLINGTON, VA. — A new series of reports from the Good Food Institute said while the alternative protein sector needs more capital and R&D to grow, an examination of the global ecosystem shows that ...
Following a challenging decade, the alternative protein industry is now thriving, with an estimated global market value of $22.95 billion, and a projected CAGR of 14.1% over the next five years (Grand ...
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