Add Yahoo as a preferred source to see more of our stories on Google. Walk into a restaurant today and you’ll likely see a menu that reads like a road map: the name of the dairy that supplied the ...

Two sisters, owners of EAT Marketplace and Cultivating Good, have a plan to grow food that both feeds and heals our community ...

Add Yahoo as a preferred source to see more of our stories on Google. Farm to table means food sourced directly from local farms with fewer middlemen. Here’s how the movement changed restaurants and ...

Walk into a restaurant today and you're likely to spot something that would have seemed strange a generation ago: the name of the farm that grew your salad printed right on the menu. That small detail ...

Alice Waters, founder of Chez Panisse in Berkeley, CA, is largely credited with planting the seeds of the farm-to-table movement in restaurants when she opened in 1971, according to Paul Freedman, ...

For years, Austin’s culinary scene had an unofficial mascot that rolled around in mud. In the early 2010s, restaurateurs went hog wild on porcine imagery – allowing locals to grab a sandwich at Noble ...

The homesteaders at Gold Shaw Farm candidly discuss the overlooked problems and disappointments behind the popular ...

GRAND FORKS — Farming – and all that it entails – was a constant topic of conversation around the family dinner table when sisters Annie, Mollie and Grace Sproule were growing up. Considering that, it ...

When Charlie Marshall opened his New York City restaurant, The Marshal, in 2013, he was disappointed by the farm-to-table scene in the city. “It felt really precious. There were these high-end ...

The farm-to-table movement has reshaped American menus, grocery aisles and home kitchens — but the term gets thrown around so often that its meaning has blurred. Here’s what farm to table actually ...