15:16, Fri, Sep 11, 2020 Updated: 15:17, Fri, Sep 11, 2020 Fluffy, delicious, and easy to make, fairy cakes are always a great kitchen activity for kids and teens. This recipe takes an hour to make ...

Remember when you last made fairy cakes? Us neither. Okay, they're not quite as grown-up as icing-covered sibling the cupcake, but that doesn't mean these dainty delights aren't just as tasty to eat.

A little baking won’t go amiss as generations of families gather to watch the Gaelic football final replay, Dublin clashing once again with Kerry. I thought these old-fashioned fairy cakes might ...

Having multiple food allergies can be particularly tough on kids, especially when it comes to finding party-type foods. I therefore set myself the task of creating light and spongy fairy cakes that ...

In part two of our series, Si King and Dave Myers dish up more healthy meals you can cook in half an hour Cake for tea in half an hour? No problem. These little fairy cakes are lovely and light and ...

So, what are they anyway? Fairy cakes are not, as their name might imply, themed cakes designed and decorated to the liking of fantasy and sci-fi fans. They are, simply stated, smaller versions of ...

Preheat the oven to 180°C/160°C fan/gas 4. Beat together the sugar, butter and orange zest, using an electric mixer, until it is light and fluffy. Give this plenty of time as it will make the cakes ...

1 Preheat the oven to 180°C/Fan 160°C/Gas 4. Line a fairy cake tin with paper cases. 2 Put the flour and baking powder in a bowl and whisk to get rid of any lumps. 3 Put the butter, sugar and orange ...

Before there were cupcakes, there was the fairy cake – a smaller, less showy species, and easier to make, too Cupcakes, with their sculpted swirls of gaudy buttercream, tend to be easier on the eye ...