How catalysts and enzymes are becoming one of the most powerful and least visible forces in low-carbon manufacturing.

A research team maps the key tasks that define modern enzyme engineering—function annotation, structure modeling, and property prediction—and explain how AI methods now accelerate each step, from ...

Researchers have uncovered a crucial reaction principle of hydrogen-producing enzymes. The scientists investigated the production of molecular hydrogen in single-cell green algae. They were able to ...

Alpha-amylase, a pivotal enzyme in the hydrolysis of starch, plays a central role in various industrial processes ranging from food processing to biofuel production. The production and ...

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Fructooligosaccharides (FOS) are functional, low-calorie carbohydrates renowned for their prebiotic properties and widespread applicability in the food and pharmaceutical industries. Current ...

A research team analyzed the regulatory mechanisms of carbohydrate-hydrolyzing enzyme production in Aspergillus aculeatus, a filamentous fungus that produces enzymes with an excellent ability to ...

Chemical compounds with high therapeutic value often come with an impossible catch: they exist in tiny amounts in rare plants, fungi, or other natural sources. Extracting them can take tons of raw ...

Reconstructed ancient enzymes reveal how cannabis evolved specialized cannabinoid production while offering new tools for biotechnology and medicine. Where do familiar cannabis compounds such as THC, ...