Preheat oven to 425 degrees. In a large bowl, add egg, milk, butter and mix well. Next, add cheese, Bisquick, pepper, ground emu, seasonings and blend again. Add mixture to a greased 9×9-inch coated ...

For cheese sauce: Blend butter, flour, salt and pepper in saucepan over low heat. Add milk and cook while stirring until melted. Stir in cheese until melted. For eggs: In a large skillet, heat butter.

They're green, they can weigh more than 500 grams and you certainly won't find them in the supermarket. They're emu eggs — and if you believe West Australian emu farmer Catherine Watkins, they're ...