Eggplant is a fabulous staple to keep on hand to make a host of vegetarian entrees and side dishes — as long as you know how to properly prepare it. But it's important to know how to tackle each ...

This is an attractive way to serve eggplant, but you have to decide how long to bake the eggplant depending on the size of the eggplant you’re using and how cooked you like it. The long, slender ...

Love eggplant, but don't want to fry it? Here & Now resident chef Kathy Gunst brings host Robin Young three dishes that use roasted eggplant for maximum flavor. Eggplant, also called aubergine, garden ...

Serve this recipe hot and drizzled with a ginger garlic sauce, before garnishing with sesame seeds and sliced green onions. ...

Gain confidence cooking this summer icon with these essential techniques. By Tejal Rao “No other vegetable is so content to abandon itself to your will,” Ruth Reichl wrote of eggplant in her 2015 ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. But when it ...