As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...

Reasons we love this pizza: 1) It's ready in under an hour. 2) It's low-carb and gluten-free. 3) It tastes awesome (seriously). 2. Cut the ends off the eggplant(s) and then cut into ¾-inch-thick ...

Who doesn’t love pizza? I know I do, but I don’t eat it very often these days, since carbs and keeping diabetes at bay do not make a good combination. But every once in a while, you have to partake, ...

These healthy pizzas, topped with pungent grilled eggplant and two kinds of cheese, were inspired by those served at one of Jim Cohen's favorite restaurants, Al Forno in Providence, Rhode Island.

I grabbed my tote bag and headed off to the farmers' market with the intention of picking up a solitary, big, fat, juicy eggplant for this recipe. Don't forget the garlic, I noted, and maybe some ...

Thin crust, Chicago-style, deep dish? Pepperoni, bacon, mushrooms, pineapples? We’re all unique in our own ways and we all enjoy our pizza in a different way. As we celebrate National Pizza Day on ...

This Squash & Eggplant Brie Arugula Pizza is a simple but satisfying Fall vegetarian dinner option. (Recipe Credit: Adrianna Adarme of Fresh Tastes). In a medium skillet, set over medium heat, add the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Slurp up these festival stories packed with vitamins, minerals and everything you need to spike your summer fun. The Summer Festivals Guide is brought to you by Punch Bowl Social. Come on in - it's ...