In a large bowl, combine the pork, 1 tablespoon soy sauce and 1 teaspoon cornstarch and let marinate, about 10 minutes. Meanwhile, shred the cabbage and the carrots using your food processor or by ...

Egg rolls are the quintessential Chinese food stuffed with cabbage, carrots, and pork and crisped to perfection. My family's favorite thing is that we eat Asian food each time, yet I have never ...

The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades.

hand dipping egg roll in red sauce - Jessica Morone/Tasting Table We may receive a commission on purchases made from links. Egg rolls may have evolved from Chinese-style spring rolls, and they look a ...

Think of spring roll wrappers as the covers of a book: Absolutely anything can be contained within them. According to Andrew Coe, author of "Chop Suey: A Cultural History of Chinese Food in the United ...

A good egg roll is the hallmark of any Chinese takeout joint, in my opinion. Though it’s my understanding egg rolls are more of an American thing—a Western spin on the spring roll. On the topic of ...