Sometimes eggs can be the perfect dinner solution. They're a great source of protein that's easy to keep stocked in your ...

Explore a collection of crazy and creative egg recipes that transform this simple ingredient into something truly unexpected.

Figuring out meals that will satisfy all eaters at the table can be tricky. But if there’s one food that can transcend fussy phases and even time of day, it’s the egg. If you have a carton of eggs in ...

Eggs are one of those ingredients that never fail to impress simple, quick, and packed with protein. Whether you’re whipping ...

The easy to grab and eat appetizer is a hit on Easter tables. Any seasonal soiree or group gathering with family and friends calls for delicious food and there's one perfectly snack-sized bite that ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

There’s often a bowl of boiled eggs in my refrigerator. They’re perfectly packaged little containers of protein, easy to grab when I need a quick snack or lunch at my desk. When I entertain, I turn ...

Eggs are the ultimate multitasker. They're a refrigerator staple that's always on hand for a quick meal. Whether you’re whisking up a simple omelet for one or showing off with a perfectly layered ...

Set the EGG for indirect cooking with the convEGGtor at 225°F/107°C with one chunk of cherry or hickory smoking wood. Remove the silver skin and trim excess fat from the lamb rack (you can leave the ...