Foraging for common types of edible mushrooms is all the rage these days. The pastime is gaining attention on TikTok and growing in popularity nationwide, driving more folks to discover the appeal ...

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Eating wild mushrooms is a famously dangerous hobby. If you are an expert forager, you’ll know what grows in your area, where to find it, and how to be absolutely sure that you’ve found an edible ...

With flavors reminiscent of shrimp or mild pepper, and textures ranging from soft and fibrous to gelatinous, wild mushrooms can be used in sauces, omelets, salads, pickles, miso, and even sweets.

Is this the year you aspire to find your first morel mushroom? The Michigan Department of Natural Resources is hosting several wild mushroom clinics at Michigan state parks this spring through the DNR ...

There are lots of delicious edible mushrooms that grow across North America. There are even more poisonous mushrooms that foragers should leave alone. When it comes to safe, successful foraging, ...

Pinching edible chanterelle mushrooms at their base helps keep their false gills clean of dirt and debris, a trick that makes cooking preparation much easier. Daniel Cunningham As cooler, wetter ...

Arizona’s summer monsoon is on the horizon. The moisture it will bring means that the best time of year to forage for mushrooms, especially in higher elevations, is drawing near. But each year, a ...