Here's how to eat a lobster from nose to tail — nasty bits and all

There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.
The Journal Times

The great lobster debate: Claws vs. tails

When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her lunch companion in Cape ...
AOL

The Surprising Reason Why You Should Eat Lobster in Winter, According to the Pros

Summer tastes like a soft serve vanilla ice cream cone, butter-slathered corn on the cob, juicy watermelon, and a Lemony Lobster Roll, ideally acquired from a beach-side lobster shack. In many coastal ...
Ever After in the Woods

This Maine Harbor Restaurant Serves An All-You-Can-Eat Lobster Feast Locals Swear Is Worth Every Penny

A quiet Maine harbor hideaway where the all-you-can-eat lobster feast, ocean breeze, and local charm make every bite worth ...
Post-Bulletin

claws vs. tails

CAPE ELIZABETH, Maine — When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her ...
The Washington Post

Local Resident Claws Way to Lobster-Eating Championship

KENNEBUNK, Maine -- -- America's top speed-eating champ wolfed down 38 lobsters in 12 minutes Saturday to win the World Lobster-Eating Contest. Alexandria resident Sonya Thomas consumed 9.76 pounds of ...