1. Set the oven at 425 degrees. Have on hand a 9-by-13-inch baking dish. 2. In the baking dish, toss the potatoes, shallots, 1 tablespoon of the olive oil, sumac, salt, and black pepper. 3. Sprinkle ...

Spatchcock is the term used for butterflied chicken (or any bird). Some markets now sell spatchcock chickens but you can also do it yourself. You have to remove the backbone, which is easy enough with ...

Pomegranate and sumac chicken is an ideal dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey’s favourite spice. It’s a ...

This flavorful chicken is roasted with a sumac-garlic butter under its skin. Sumac loses some of its tartness as it cooks and develops a richer, earthier character. 1. Preheat oven to 450 degrees.

Polenta and sumac-crusted chicken with minted yoghurt I love sumac for its tangy, lemony flavour and the powerful kick it gives when paired with chicken. For contrast, I also add sweetness from grape ...

Pulverized dried sumac berries form the bright and tangy spice, popular in Middle Eastern cuisines—but sumac can do more than lend a tart earthy essence to meals. It is packed with an array of ...

This is a great example of how a few simple ingredients can really pack a punch. Chicken wings are inexpensive and great value, but this recipe would work equally well with any cut of chicken – simply ...

At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of ...

Roasting a whole chicken is one of those big boy steps in your cooking career. For a first timer, it’s an intimidating process. First you have to go into the store, resist the urge to purchase those ...

If you have heard anything about the Mediterranean diet, chances are it's about one of the potential benefits that it can have on your health. Following this healthy-eating lifestyle may reduce your ...