Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they bake up in just 15 minutes. Take that, layer cake. The soufflé is ...

If you’ve been dreaming of juicy, vibrant berries lately—you’re not alone. We crave berries like we do sunshine in spring, and these 17 recipes are a must for making the most of the season. From ...

It’s July, and we’re deep into summer sweetness overload—watermelon, gelato, Frappuccinos. Thankfully, we’ve got raspberries to shake things up. As tart as they are sweet, they’ll spark up the routine ...

“Tis a gift to be simple.” I’m reminded of that saying every time I serve this tart. It’s simplicity at its best — just a tender, buttery shortbread cookie topped with fresh berries held in place with ...

Raspberries are more than just a pretty fruit—they’re packed with flavor and incredibly versatile in the kitchen. From breakfast dishes to sweet treats, they add a burst of freshness that’s hard to ...

This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

Believe it or not, fall is right around the corner, and I have just the right decadent fall dessert to please anyone’s sweet tooth: a Raspberry Pear Macadamia Nut Tart. Not only is this recipe quick ...

British chef and award-winning cookbook author Nigel Slater has made a career out of conducting in-depth studies of seemingly simple food groups. His 2011, 600-page opus, Tender, delved into the world ...