We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is ...

As part of our year-end review, we're revisiting some of the most popular stories from 2014. Here, an easy pizza dough recipe that uses just two ingredients. You might be thinking, “There is no way ...

Making homemade pizza dough has never been easier than with this three-ingredient recipe. Plain Greek yogurt, self-rising flour and a pinch of sugar are all you need to whip up this dough for your ...

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...

It's time to think outside the pie with these quick and easy pizza dough recipes No need to fight the crowd at that stand in the mall. Soft, doughy pretzels are attainable in the comfort of your own ...

There's a lot of hype about the power of cauliflower these days. It's a versatile ingredient that's made rice cool again for people counting carbs. If you’re craving pizza but want a lower-carb ...

The pizza dough directions using the dough ball from Harris Teeter are now in the WRAL Recipe Database. We have had many many requests for it so now it is in an easy to find location. Read on for the ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...