Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...

A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn’t ...

Leslie Brenner’s recipe from Cooks Without Borders is a perfect entry to fall comfort season. If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its ...

It’s that time of year when classic comfort food finds its way to many dinner tables. Moussaka is a layered oven casserole dish and is a perfect dinner choice for a cold winter evening. As with most ...

Roasting eggplant until it's creamy and custardy makes it the perfect base for layering with a rich, meaty sauce in this take on moussaka, which is topped with a rich layer of ricotta and mozzarella ...

Moussaka is to Greeks what lasagna is to Italians. It’s essentially a Greek casserole with layers of roasted eggplant, tomato, cheese and potatoes. In our updated vegetarian version, we crown the dish ...

From the Recipe Creator: This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors ...

A friend recently became a first-time grandmother, and when we went out to lunch, she was exhausted. She had been cooking meals for the new parents and collapsed into her chair saying she hadn’t ...