For Jyoti Mukharji, cooking didn't come naturally. In her early days in the kitchen as a medical school grad, she recalls ...

Discover five unique and lesser-known Indian recipes that are full of flavor and easy to make at home. Perfect for food lovers looking to explore new dishes and expand their Indian cooking repertoire.

Dinner DeeAs is going international, with recipes from India and a Chef originally from the islands of St. Maarten in the Caribbean. Chef Kai Romney is now with St Pete Indian restaurant Mowgli's ...

This veg masala pasta recipe is quick, easy, and full of Indian flavors. Made with fresh ingredients and traditional spices, it’s a village-style dish that’s perfect for busy weeknights. Whether ...

James Beard Award-winner Jaffrey (Madhur Jaffrey's World Vegetarian), one of the subcontinent's foremost culinary ambassadors, offers relatively simple recipes for classic Indian dishes, as well as ...

Todiwala, who has three restaurants in London and hosts BBC’s Saturday Kitchen, gathers a flavorful range of meat-free Indian recipes in this satisfying volume. The author restricts the recipes to ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

Indian food continues to strengthen its foothold in U.S. supermarkets, thanks in large part to the flood of premade convenience meals introduced in recent years. Fully prepared dishes like tandoori ...

The past few months have brought a wave of Indian cookbooks from Indian authors. It's fascinating to see how they reflect the multifaceted cuisine's integration into American culinary life. Two of the ...