Nearly 50 years after S&D Oyster Company started selling fried shrimp on Dallas' McKinney Avenue, its new owners are opening a bar upstairs. Caché is romantic and moody. Samantha Marie Above S&D ...

Just shy of a year since it opened, East Dallas bar and restaurant Be Home Soon is closing. The Casa Linda neighborhood spot, which had a weekly rotating menu of comfort foods and home cooking, will ...

Chef Misti Norris is having a little fun — OK, a lot of fun — with her Rainbow Cat menu, which is now permanently served five days a week at Dallas bar Saint Valentine. Here's the unicorn dog, a ...