If you rinse your rice before cooking, you're probably watching a pot of starch-rich water swirl down the drain. That cloudy liquid, known in Korean as ssal-ttae-mul (쌀뜨물), is more than just a ...
Rice is a staple in every kitchen, but has its fair share of controversy. Due to the starch content, rice is often regarded unhealthy. But if you have it wisely, then rice loads you several nutrients.