Dhokla has a huge fan following. Here we bring you a delicious khatta meetha dhokla recipe to try at home. Find the recipe down below. Gujarati cuisine is known for its wide range of delectable dishes ...

Take a look at the common mistakes people often commit and how you can avoid these while making dhokla at home.

Dhokla is one of the tastiest Gujarati snack. It is light on the stomach and easier to digest. Here we bring you a dhokla recipe with a twist. Take a look. Without a question, Gujarati cuisine tops ...

Bethica Das combines the best of Gujarati cuisine to create a Mango Sandwich Dhokla Cake. "I tried this innovative fusion dessert as a summer treat by preparing mango dhokla and then layered it with ...

If people feel like eating something healthy and tasty in the morning, they make and eat Poha or Dhokla. If you are bored of eating Poha made with flattened rice, then you can make Dhokla from Poha.

1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...

Are you trying to find a quick and nutritious breakfast? For you, this mug of dhokla is ideal! Inspired by the classic Gujarati dhokla, this version is made quickly in a microwave-safe cup without the ...

One cup of rice, salt to taste, half a cup of curd, half a cup of water, a teaspoon of ENO or baking powder, a teaspoon of lemon juice, a teaspoon of oil, a teaspoon of mustard seeds, 5-6 curry leaves ...

Dhokla is light and the best breakfast option. Dhokla in English is called Steamed Fermented Chickpea Cake. Learn dhokla meaning in English, dhokla recipe, calories, types of dhokla, the history of ...