It was not until I tasted my first sheep's milk ricotta cake in Florence that I realized cheese's true dessert potential. Accustomed to the sugary cheesecakes with graham cracker crusts in the states, ...

Not everyone wants a slice of pie or piece of cake after their meal. If traditional sweet treats aren’t for you, a simple selection of Canadian cheese might be the perfect end to your meal. Not sure ...

Have you tried boosting the umami in your desserts? Consider pairing cheddar cheese with some of your favorites for a sweet and salty mix of flavor.

For an aperitif or after the main course, a generously garnished cheese platter is always a hit with guests! But which cheese to choose for a worthy platter? And how much cheese do you need? We ...

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In his memoir The Physiology of Taste, the 18th century French epicure Jean Anthelme Brillat-Savarin writes, "Un dessert sans fromage est une belle à qui il manque un oeil" -- a meal without cheese is ...