Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

Salami can be bought ready-sliced and pre-packed or is available freshly sliced at deli counters and good delis. Salami makes a great sandwich filler, pizza topping or addition to salads ...

This bake was a home made recipe I created for cold wintery nights. I love the simplicity of the pasta bake with a flavour hit from the venison salami. You can easily substitute the salami for a ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Chocolate salami is the easiest chocolate dessert to make at home. It’s quick, easy and you won’t be able to stop at just one slice. Make-ahead and savour it the entire week with your friends and ...

This simple no-bake Italian dessert requires very little hands-on prep time and is the perfect chocolate treat to serve alongside espresso as a dunkable snack. Be sure to prepare well ahead of ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan ...

And now, Franco Manca has launched a new recipe book which shows you how to ... The mouth-watering flavours in this Salami and Goat’s Curd Pizza are for all pizza lovers – try to find a ...

While pork is often the primary meat used, salami recipes can incorporate a variety of meats, including beef, veal, or even game meats like venison. This diverse meat selection lends salami its ...