I posted an entry about the venison my brother-in-law gave me and how I made venison chili out of one package, but neglected to post a recipe. As this is the deer hitting season and Pennsylvania is ...

SAN ANTONIO – Beans or no beans? The Texas chili debate rages on. But either way you’re making it, you can save a pretty penny on this $3 venison chili recipe by Chef Brian West. Watch the video above ...

chili recipe? No, it doesn’t start with reminding everyone that chili with beans is technically not “chili.” It comes from decades of refinement, from taking family secrets passed down and applying ...

What is the secret to getting the finicky eaters in your life — the ones with a professed, unwarranted aversion to venison — to love the taste of deer? Start with America’s favorite spicy stew: chili.

Photo of venison chili just before it went into the oven to braise. After several hours, it was a rich, dark brown with deep flavor. (Maurice Walker photo) Last week, when outdoor writer Todd Masson ...

Six months before he died, writer and outdoorsman Tim McLaurin dictated to me his venison chili recipe, the one that he’d made over the years and that, when I tasted it, converted me into a lover of ...

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You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Deer season is well underway, but you bagged a big one early on. You took ...

There are certain recipes that just feel like they were made for wild game. Chili is one of those recipes. It is a warm, hearty meal that can warm you up on a cold day and almost seems to be designed ...

We’ve come to associate chili with beef, but the earliest forms of this soul-warming stew were almost certainly made with venison and other native species well before Europeans brought cattle to the ...