Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

If the current fixation with all foods cholesterol-laden and comforting brings about a chicken-fried chicken liver renaissance, all that superfluous mac-and-cheese will have been worth it. They’re ...

“I’m just going to sit here and watch your cholesterol go up,” said my lunch companion, as I considered what I was about to do to myself. It had all started innocently enough. Back in April a new ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

Ask the almighty Internet for recommendations on the best fried chicken in the Mobile region, and you’ll get a mixed combo of results. You’ll be directed indiscriminately to fast-food chains, local ...