Epidemiologists evaluate the potential cancer-protective effects of red wine by comparing its associated cancer risks to those of white wine. Not all alcoholic beverages are perceived equally, with red wine often considered a healthier option.

Red wine has been thought to potentially offer protection against cancer, given its high levels of the anti-inflamm

Alcohol consumption has long been associated with an increased risk of cancer. The International Agency for Research on Cancer (IARC) classifies alcohol as a Group 1 carcinogen, meaning there is strong evidence linking it to several types of cancer.