SARGODHA: Around five kilometres down the road from Sargodha to Khushab is a small town called Jhal Chakian. The town was essentially a small market stopover named for its most famous landmark – a ...

Nani’s Lebu Daal Recipe (Lentil with lemon) 1. You need: - 1 cup Masoor lentil - 4-5 cups of water - Salt - Turmeric ✨Boil ...

Daal chawal / daal bhaat 🍛🤤 the ultimate comfort meal that hits every time 😋✨ This is that simple, soul-warming plate that ...

There is nothing more common or ubiquitous in the cuisines of the Indian subcontinent than daal, a common term in Indian languages for a whole variety of pulses, including lentils, that form the core ...

Daal, yellow, red, brown or black, is a staple across India. It is often described, inadequately, as lentil soup. Except it's so much more. For a... I have lived in eight countries and 10 cities. I ...

All this while we had been going gaga over pizzas and burgers as the biggest comfort food that we Indians could have ever asked for! Ironically, on the other hand, the world is busy exploring our very ...

As Asians, varying versions of dal-bhaat have been part of almost every childhood vocabulary. Dal-bhaat was an almost daily affair in our home. The dal is as simple as it gets-toor or arhar dal cooked ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My earliest memories of food are of daal — of the air damp from the steamy little exhalations of a puffed-out ...