On a warm afternoon in Nicosia’s old town, the scent of cinnamon-dusted koupes wafts from a street vendor’s cart while, just a few steps away, a kafenion serves Cypriot coffee in trademark tiny cups.

A few weeks ago, we ran a news article on the worst-rated Cypriot food: shamishi! But who decided shamishi was bloody awful, and how? Why is it universally detested? And, most importantly, what’s the ...

Pizza joints, sushi bars, "British" pubs, curry houses and Thai restaurants rule in Cyprus's sprawling resort areas, far outnumbering humble Cypriot places. But you can find true indigenous dining in ...

Cyprus loves to eat. That is no secret and thankfully there is no shortage of places to chose. The island has award-winning restaurants, recognised by top industry professionals and venues that are ...

Link Copied! ... Ravioles are a culinary legacy left by the Venetians, who ruled Cyprus from 1489 to 1571. The pasta parcels are stuffed with haloumi, then simmered in chicken broth.

Cyprus’ dietitians and nutritionists joined the UN Food and Agriculture Organisation (FAO) on Friday in calling for ...

Cyprus Mail gave Sumosan in Nicosia an overall positive review for its fish, wagyu and seafood dishes, while criticizing the excessive use of truffle in one dish.