They can be consumed when ripe or value-added to make ice cream, juice, milk shakes or desserts. They contain the antioxidants Vitamin C which helps to fight diseases. They are high in potassium and ...

An Oniipa-based farmer says she earns about N$6 000 a month selling mango, guava, custard apple, paw-paw, lemon, avocado, ...

WARANGAL: From the very start of the much-awaited custard apple season, consumers in Warangal district have been facing steep prices as the supply of the popular fruit has sharply declined. Once known ...

Benefits of Custard Apple: As soon as winter begins, custard apple (custard apple) appears in abundance in the market. Everyone loves its creamy taste, but did you know that this sweet fruit is a boon ...

Custard apple, or sitaphal, offers a creamy, sweet taste with significant health benefits for weight management. Its high fibre content promotes fullness, while its nutrient density provides vitamins ...

Winter brings custard apples to markets, those green, bumpy ones with creamy insides that taste like a blend of banana and pineapple. Called sitaphal around here or Annona squamosa in labs, this fruit ...

Custard apples (matomoko) have numerous health and nutritional benefits. They can be consumed when ripe or value-added to make ice cream, juice, milk shakes or desserts. They contain the antioxidants ...