After eating cod cakes for lunch and dinner almost every day during a trip to Newfoundland, Glen returns home determined to ...

Growing up in the Bronx, I loved the delicious aromas wafting out of the kitchen in the hours before Rosh Hashanah. My mother would prepare richly flavored chicken noodle soup, roast chicken and ...

It’s a secret recipe. Sure, I can venture a guess. There’s some form of batter and salted cod. Deep fried until they’ve reached that perfect nexus of crispy and chewy, golden brown. But there’s a ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...