Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

Enrollment at L.A. Trade-Tech’s culinary program has been climbing in recent years. Recent graduates say the program offers career-boosting training at a dicey moment for eateries. It has been a ...

A new generation of culinary talent is creating a recipe for success at the former location of The Depot restaurant in Coleman. In August 2022, the former restaurant was transformed into a hands-on ...

Norwich Tech's culinary arts program allows students to operate a restaurant that is open to the public. Students learn all aspects of food service, from cooking and baking to menu design and ...