Montreal is a foodie's paradise. There are so many amazing restaurants, cafes, bakeries, and bistros to choose from, it's ...

I was with two friends at the bar of Cabane a Sucre Au Pied de Cochon, 45 minutes outside Montreal, and each of those last three dishes could have filled up six people, easy. But we’re professionals, ...

Everywhere to eat in Montreal, from bagels to fine French dining, according to Eater’s on-the-ground food writer ...

As Canada’s capital of cuisine, Montreal earned its food-scene fame through French-Canadian food: from the high-end, foie-gras-laden menus to the gravy-laden French fry dish, poutine. But beyond the ...

Asked to name the best restaurant city in America—meaning the United States—I offered the only reasonable answer: Montreal, a city with the culture, the cooks, the restaurants, the provisions, and the ...

Canada has broken into the inaugural North America’s 50 Best Restaurants list, with 10 spots from coast to coast making the ...

MONTREAL — It's got cobblestones, canals and a cafe on every corner, year-round jazz, paddleboats in summer, hockey in winter, 80 nationalities and 5,000 restaurants. "We are foodies," said Montreal ...

How much does the average Montrealer know about Cambodian cuisine? As a Cambodian chef in Montreal, chef Chanthy Yen's among the happy few that are sharing the gastronomic side of his culture with the ...

This post was sponsored by Tourisme Montreal. I owe my lifelong love affair with Montreal to what was ultimately a short-lived romance. I was living in Paris doing odd jobs translating, writing, and ...

A top-ranking restaurant on Tripadvisor is getting a lot of attention, not because of its imaginative menu, but because it is imaginary. On Feb. 1, CBC published a report that investigated a listing ...

Gray Collection expands in Montreal with Metcalfe Montreal hotel set for 2026 and Benjamin steakhouse opening in 2025.

I was with two friends at the bar of Cabane a Sucre Au Pied de Cochon, 45 minutes outside Montreal, and each of those last three dishes could have filled up six people, easy. But we’re professionals, ...