Raita is a staple on Indian plates. It is cooling, creamy and the perfect companion to fiery curries, pulaos or even a simple chapati meal. From boondi to beetroot, the varieties are endless, each ...

We are big fans of Indian food. On a recent night out, we started off slowly with milder dishes like chicken tikka masala and saag paneer, then slowly moved up to the slightly more spicy navratan ...

Both have unique flavours and textures, but when it comes to being gentle on the stomach, there are differences worth noting. Curious to know which one is lighter on the stomach? Read on to find out!

Indian food is among the tastiest and most aromatic in the world, thanks to its vibrant mix of warm spices and reliance on so ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

A bowl of curd can keep so many diseases away, and in most Indian households, to boost its efficacy, veggies, spices and herbs are added to curd to transform it into a potent remedy for metabolism and ...

Remember Alia Bhat’s viral South Indian beetroot salad? Well, ask a Malayali and they will tell you that is nothing but a beetroot pachadi, and a similar take on it with cucumber is called a vellari ...