Both iconic brands and new startups are getting into the matzah ball game, aiming to simplify production so that a bowl of steaming, tasty soup can always be just minutes away. In the 20th century, ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can make with ...

PHILADELPHIA (WPVI) -- Passover begins on Wednesday, and with everyone at home, there's no doubt the holidays will be different this year. To preserve tradition and keep things special, we turn to a ...

In their small farmhouse bakery in Vermont, Doug Freilich and Julie Sperling work round the clock producing matzah during the period preceding Passover — a matzah that feels ancient and modern at once ...

When I was a kid, the prospect of a week without bread at Passover was a daunting one. What would my mom make me that I would eat? Matzoh pizza was often the answer. Matzoh is an unleavened bread, ...

With a rainbow knitted kippah affixed to the crown of his head, Michael Twitty is paced and intentional as he moves through the test kitchen at the L.A. Times. He’s here to make one of his classic ...

This is our editor-in-chief’s weekly newsletter. Click here to get it delivered to your inbox on Friday afternoons. When our senior copy editor, Beth Harpaz, sent an email a month ago reminding our ...

Yes, we know that apples and honey is a thing on Rosh Hashanah, when dipping the fruit in honey is meant to symbolize a sweet New Year. And matzo — that flaky, irresistible cracker — is a Passover ...