There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins with freshly milled flour you grind yourself (like the kind I use in my ...

Dry conditions and vernalization problems create uncertainty for wheat producers in Texas and Oklahoma as decision deadlines approach.

When Steve DeWitt was experimenting with ingredients to make the perfect pancake mix, he immediately saw differences that brought to life the distinctive baking characteristics of individual wheat ...