Mrigaa Sethi is a writer, editor, and home cook with over 13 years of experience in food, travel, and lifestyle magazines, ranging from alt-weeklies in Bangkok to monthly airline glossies in Singapore ...

Once spring is at my doorstep, the first dessert on my mind is a lemon tart, and this recipe is my tried and true. Delightful and bright, it’s also surprisingly easy to make. Similar to a lemon bar, ...

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. By Melissa Clark One August, when I was 10 years old and vacationing with my family in a ...

Top Chef judge Gail Simmon’s bright and creamy lemon curd and tart with syrupy cherries is perfect for brunch or dessert. Gail Simmons is a trained culinary expert, food writer, and dynamic television ...

Although they may look fussy, tarts are actually easier to make compared to many types of pies, and they're just as lovely—if not more so—to serve and eat. This dessert is also a bit unexpected since ...

The combination of lemon and raspberry has a way of providing just the right balance of flavor. The Pioneer Woman star Ree Drummond shared her recipe for lemon raspberry tarts with her fans. As you ...

I’m writing this column having just spent an hour with our local fruit gleaner picking tangelos from my tree. We must have pulled at least 40 pounds. Earlier in the day, I’d picked an additional three ...

Bright, tangy lemon is as much a spring treat as it is a summer refreshment. Lemon juice and zest give the ideal edge to sweet pies and tarts, provide the perfect topping to cakes, and create a ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Fred Hardy II / Food Styling by Ruth Blackburn / Prop Styling by Christina Brockman Bright, tangy lemon is as much a ...