Sweet, succulent crabmeat is one of nature’s greatest gifts to the dinner table. Cracking that crab without slicing open your hands, however? It can be tricky (especially after a few glasses of ...

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As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Instructions: Heat grill to medium-high heat using the indirect method with the coals set to one side, creating a hot and cool zone. For a gas grill, light two burners on one end. Place crab legs ...