Brown butter is the secret ingredient that boosts chocolate chip cookies, and using it is also an easy way to upgrade boxed mac and cheese. It's even Andrew Zimmern's go-to for decadent fried eggs.

Seafood comes in many shapes and forms, and there's no better way to celebrate the ocean's bounty than by indulging in a plate (or two) of crab legs. Whether you're steaming crab legs or eating them ...

Crab legs are simple to prepare but with one bit of caution, according to Sean Peterson, owner and chef at Crabby's Seafood Bar and Grill, 815 W. Seventh St. Do not overcook. "If you overcook them, ...

Care for some crab? You’re in luck: there are now dozens of crab-boil restaurants in the city—and scores around the country—where you can eat a bounty of crab legs, and shrimp and crawfish and lobster ...

Master crab eating with ease using simple tools, etiquette, and pro tips for a satisfying, mess-free seafood dining ...

How do you get the best possible deal from restaurants like Red Lobster? Many customers’ go-to is the ‘Ultimate Endless Shrimp’ deal, with customers being able to order plate after plate of shrimp for ...