IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. A first edition, hardcover book (a) ...

In the first chapter of Edna Lewis’s “The Taste of Country Cooking,” she focused not on food, but on a time and a place. The cookbook, published in 1976 and continuously in print ever since, is ...

For as much as Ashley McBryde and Carly Pearce's 2023 Grammy Best Country Duo or Group Performance victory for "Never Wanted To Be That Girl" is huge recent news for the genre's female stars, there ...

Country cooking elicits visions of straight-from-the-garden vegetables and farm-fresh meats and dairy. For those in the United States, country cooking and Southern cooking may be thought of as ...

Test cook Bryan Roof journeys to New Orleans where he explores its rich culinary traditions and prepares decadent Rillons for host Julia Collin Davison. Test cook Lidey Heuck makes Cajun Meatball ...